Why is it important to store cleaning supplies away from food preparation areas?

Storing cleaning supplies away from food preparation areas is crucial primarily to prevent cross-contamination. Cleaning agents often contain harsh chemicals that can be harmful if they come into contact with food. By keeping these supplies in a designated area, away from where food is handled or prepared, the risk of chemical residues contaminating food products is greatly reduced. This practice is fundamental to ensuring food safety and protecting customers from potential foodborne illnesses or toxic reactions.

Although maintaining a neat kitchen and complying with building codes are important in their own right, they do not directly address the health risks associated with mixing cleaning supplies and food. Increasing the shelf life of supplies doesn't pertain to the safety protocols required in a food establishment. Hence, the focus remains on the importance of preventing cross-contamination as the primary reason for this guideline.