Which of the following is NOT a benefit of proper food safety practices?

The correct response identifies that increased cooking time is not a benefit of proper food safety practices. Effective food safety protocols are designed to minimize risks associated with foodborne illnesses, enhance the overall quality of food served, and improve customer satisfaction, all while maintaining appropriate cooking times and temperatures that ensure food is safe to consume. Proper food handling techniques aim to balance cooking efficiency and food safety, ensuring that food is prepared in a manner that does not compromise either aspect.

In contrast, the benefits listed in the other options—reduction of foodborne illnesses, improved customer satisfaction, and enhanced food quality—highlight the importance of adhering to food safety standards. By preventing contamination and ensuring food is cooked to the correct temperatures, establishments can deliver safer and higher-quality meals, which contribute to a positive dining experience for customers.