When food is stored properly, ready to eat foods must be stored ______ or away from raw foods.

Ready-to-eat foods must be stored above raw foods in order to prevent cross-contamination. When raw foods, which can carry harmful bacteria, are placed below ready-to-eat foods, there is a risk that drips or spills from the raw foods can contaminate the ready-to-eat items. Storing them above creates a barrier that helps ensure that any potential contaminants from raw foods do not come into contact with items that are ready for consumption. This practice is crucial in maintaining food safety and hygiene standards in any food establishment.