What should employees never wipe or dry on their clothing?

Employees should never wipe or dry their hands on their clothing because this practice poses a significant risk of cross-contamination. Clothing can harbor bacteria and other pathogens that may transfer to the hands, which can subsequently be transferred to food or food contact surfaces. Proper hand hygiene is crucial in a culinary environment to prevent foodborne illnesses, and employees should instead use designated hand drying methods such as paper towels, air dryers, or clean cloth towels that are specifically intended for that purpose.

Other options, such as food, utensils, or countertops, have different guidelines regarding their cleaning and sanitation. For instance, food should be handled with clean utensils and not wiped on clothing to prevent contamination, but the focus here is specifically on the importance of properly managing hand hygiene without involving clothing, which can undermine food safety practices.