What should be the action taken regarding expired food items?

Expired food items should be removed from inventory and discarded to ensure food safety and prevent any potential health risks to consumers. When food reaches its expiration date, it can lose its quality, flavor, and safety, making it unsafe for consumption. Proper food handling practices dictate that expired items must not be used or sold since they can pose serious health risks, including foodborne illnesses. Discarding these items helps maintain a safe environment in food handling and service, ensuring that all food served is fresh and safe for customers.