What should be done with food that has an off-odor or unusual appearance?

When food exhibits an off-odor or unusual appearance, the safest and most responsible action is to discard it immediately. This is crucial because these signs may indicate spoilage or contamination, which can lead to foodborne illness if consumed.

Salvaging any usable portions could pose a serious health risk since harmful bacteria or toxins might be present throughout the food, even if some parts appear normal. Cooking food to a higher temperature may not eliminate all pathogens, especially if toxins have already been produced. Refrigerating the food for further inspection does not address the immediate safety concerns and could allow pathogens to grow, increasing the risk of illness.

Therefore, the prompt and definitive approach of discarding the food ensures that any potential hazards are effectively addressed and reduces the risk of foodborne illnesses.