What is the primary purpose of cleaning?

The primary purpose of cleaning is to remove dirt, food residue, and grease. This step is crucial because it sets the foundation for further sanitation processes. By effectively cleaning surfaces, equipment, and utensils, you eliminate physical contaminants that can harbor bacteria and other pathogens. This makes it easier for sanitizing agents to work effectively on surfaces that are free from debris.

While sanitizing surfaces and achieving a pleasant smell are important components of maintaining a hygienic kitchen environment, they are secondary to the fundamental practice of cleaning. A clean surface allows for proper sanitation and more effective odor control, thus preventing foodborne illnesses and ensuring food safety. Improving the aesthetics of the kitchen is also a benefit of cleaning, but it is not the primary objective of the process.