What is the maximum temperature allowed at a hot food holding unit?

The maximum temperature allowed at a hot food holding unit is 135°F (57°C) or above. This temperature is essential for ensuring that hot foods are kept safe and out of the danger zone, which ranges from 41°F (5°C) to 135°F (57°C). Keeping food at or above this temperature helps prevent the growth of harmful bacteria that can occur when food is not maintained at safe temperatures.

Food must be held above 135°F to ensure that it remains safe for consumption. While options suggesting lower thresholds may seem acceptable for maintaining warmth, they do not provide the necessary barrier against microbial growth that could lead to foodborne illness. Therefore, 135°F or greater is the standard for hot food holding, making it the correct choice in this context.