What is the first step in food safety?

The first step in food safety is cleaning hands and surfaces. This foundational practice is essential because it helps prevent the introduction of harmful bacteria and pathogens into food. By ensuring that hands are washed properly and surfaces are sanitized, food handlers significantly reduce the risk of cross-contamination, which can occur when germs are transferred from one surface or food item to another.

Good hygiene practices set the stage for all other food safety measures. Without clean hands, even the best cooking techniques or proper food storage methods cannot guarantee the elimination of foodborne illnesses. When food handlers start by cleaning their hands and workspaces, they create a safer environment for preparing and serving food, ultimately protecting the health of consumers.