What is the best practice for storing raw meats in the refrigerator?

Storing raw meats on the bottom shelf of the refrigerator is considered the best practice because it helps prevent cross-contamination. When raw meat is stored above other foods, there is a risk that juices from the meat could drip onto ready-to-eat items, such as fruits, vegetables, or cooked foods, leading to foodborne illnesses. The bottom shelf helps contain any potential leaks and keeps the juices contained, ensuring that other food items remain safe to consume.

In addition to this practice, it's crucial to ensure that raw meats are tightly wrapped or contained to further minimize the risk of contamination and odors. This method is aligned with food safety guidelines aimed at keeping food altogether safe while stored.