What is the appropriate temperature range for keeping cold food safe?

The appropriate temperature range for keeping cold food safe is indeed 32°F to 41°F. This temperature range is critical for food safety because it helps prevent the growth of bacteria that can lead to foodborne illnesses. At temperatures above 41°F, perishable foods are susceptible to rapid bacterial growth, while temperatures below 32°F can lead to freezing, which may compromise the quality and safety of certain foods.

Maintaining foods within this 32°F to 41°F range ensures that they remain safe for consumption while retaining their texture and flavor. This temperature range is also widely accepted in food safety guidelines and is essential for refrigeration practices in culinary settings.