What is essential to perform regularly in a food establishment to detect pest issues?

Performing self-inspections regularly in a food establishment is essential for detecting pest issues. Self-inspections involve systematically checking the premises, including storage areas, kitchens, dining spaces, and even outside the establishment, for signs of pest activity, such as droppings, nests, or damage to food products. By conducting these inspections, staff can identify potential pest problems early on, allowing for prompt action to be taken before infestations escalate and compromise food safety and hygiene.

This proactive approach ensures that problem areas are addressed promptly, which helps in maintaining a clean and safe environment for both employees and customers. Regular self-inspections not only enhance pest management practices but also contribute to the overall reputation and compliance of the food establishment with health regulations.