What is a consumer advisory in a food establishment?

A consumer advisory in a food establishment serves as a crucial communication tool that informs customers about potential food hazards, particularly related to undercooked or raw foods. This advisory helps to ensure that customers are aware of the risks associated with consuming certain menu items that may lead to foodborne illnesses. By providing such information, the establishment promotes transparency and allows customers to make informed choices regarding their meals.

Such advisories are particularly important for dishes that contain undercooked eggs, meat, or seafood, as these items can harbor pathogens if not prepared correctly. These notices can be found on menus, in signage, or through verbal communication from staff, thereby reinforcing safe eating practices and protecting public health.

The other choices do not align with the definition of a consumer advisory, as they focus on promotional content rather than addressing health and safety concerns associated with food consumption. They lack the essential safety information that a consumer advisory embodies.