What does FIFO stand for in food stock management?

FIFO stands for "First In, First Out," a critical principle in food stock management that ensures the oldest products are used before newer ones. This method helps maintain food quality and safety by minimizing the risk of spoilage and food waste. In a kitchen or food storage environment, employing the FIFO method means that ingredients that were added to the inventory first are the first ones to be pulled for use in recipes or service. This practice is essential for perishable items, as it helps prevent foodborne illnesses that can arise from using expired or improperly stored products. By ensuring that food is used in the order it was received, kitchens can better manage inventory, reduce waste, and enhance overall food safety standards.