If an employee notices signs of pests, what should they do?

When an employee notices signs of pests in a food service environment, reporting the issue to a manager is the appropriate action. This is essential for several reasons. First, pests can pose significant health risks, as they can contaminate food and surfaces, leading to potential foodborne illnesses. Managers are trained to handle such situations effectively and can initiate proper pest control measures swiftly.

Furthermore, managers typically have protocols in place for dealing with pest infestations, including contacting pest control professionals and conducting thorough inspections to identify the extent of the problem. This ensures that the issue is addressed in a systematic manner that safeguards the health and safety of both employees and customers.

Ignoring the problem can lead to a worsening situation, increasing the chances of pests spreading throughout the establishment. Attempting to handle the pest problem individually may not only be ineffective but could also risk personal safety and potentially violate health regulations. Lastly, notifying customers might create unnecessary panic and concern without effectively resolving the issue. Therefore, the best course of action is to inform a manager to manage the situation professionally and efficiently.