How often should food contact surfaces be cleaned and sanitized?

Food contact surfaces should be cleaned and sanitized before and after each use to ensure the highest level of safety and hygiene. This practice helps prevent cross-contamination, particularly when surfaces are used for preparing different types of food, such as raw meats and vegetables. Regularly cleaning and sanitizing surfaces removes food residue, microorganisms, and allergens, thereby minimizing the risk of foodborne illnesses.

By maintaining this frequency of cleaning and sanitizing, food establishments can create a safe environment that protects both employees and customers. It is essential to adhere to these protocols for food safety, especially in busy kitchens where multiple food items may be prepared in succession. This consistent attention to hygiene practices is vital for public health and complies with food safety regulations.