After sanitizing dishes, what should be done with them?

After sanitizing dishes, it is crucial to allow them to air dry. Air drying is the preferred method because it minimizes the risk of re-contaminating the sanitized surfaces. When dishes are left to air dry, any residual sanitizing solution evaporates effectively, ensuring that the surfaces remain clean and safe for use.

Using a clean towel to dry dishes may seem convenient, but it introduces the possibility of contamination from the towel itself, especially if it isn't freshly laundered or has been used for other purposes. Storing dishes immediately without drying can lead to moisture accumulation, which can promote bacterial growth. Wiping sanitized dishes with a dirty cloth poses a serious health risk, as it can transfer harmful pathogens back onto the surfaces.

The practice of air drying not only supports food safety standards but also aligns with established guidelines for maintaining a hygienic kitchen environment.